Crispy Chicken With Broccoli Coleslaw

Serves 4

Ingredients

1/4 

small head cabbage, sliced (about 3 cups)

1/2 

bunch broccoli, chopped

2 

carrots, shredded

1/3 

cup 

mayonnaise

1/4 

cup 

pickle relish

kosher salt and black pepper

1 

large egg, beaten

1/2 

cup 

panko bread crumbs

8 

chicken cutlets (1 1/2 pounds total)

4 

tablespoons 

canola oil

Directions

1. In a large bowl, combine the cabbage, broccoli, carrots, mayonnaise, relish, and ¼ teaspoon salt.
2. Place the egg and panko in separate shallow bowls. Dividing evenly, season the chicken with ¼ teaspoon each salt and pepper. Dip in the egg (shaking off any excess), then coat with the panko, pressing gently to help it adhere.
3. Heat the oil in a large skillet over medium-high heat. Working in batches, cook the chicken until cooked through, 3 to 4 minutes per side. Serve with the slaw.