Crispy Shrimp Cakes

Serves 4

Ingredients

1 

pound 

peeled and deveined medium shrimp, finely chopped

1/3 

cup 

mayonnaise

1/4 

cup 

bread crumbs

1 

large egg

1 

tablespoon 

prepared horseradish

1 

tablespoon 

chopped chives

kosher salt and black pepper

5 

tablespoons 

olive oil

1 

tablespoon 

white wine vinegar

6 

cups 

mixed greens

1 

cup 

cherry tomatoes, quartered

4 

radishes, thinly sliced

Directions

1. In a large bowl, mix together the shrimp, mayonnaise, bread crumbs, egg, horseradish, chives, 1 teaspoon salt, and ¼ teaspoon pepper. Form the mixture into 8 patties. Chill until firm, at least 30 minutes.
2. Heat 3 tablespoons of the oil in a large nonstick skillet over medium-high heat. In 2 batches, cook the patties until cooked through, 3 to 4 minutes per side.
3. Meanwhile, in a second large bowl, whisk together the vinegar, the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the greens, tomatoes, and radishes and toss to combine.