This deli favorite is easy to make; just add curry and lemon juice to mayonnaise, then blend with cooked chicken, grapes, and crunchy celery.
Ingredients
Dressing
- 1/2
- cup mayonnaise or salad dressing
- 2
- tablespoons lemon juice
- 2
- to 3 teaspoons curry powder
- 1/2
- teaspoon salt
- 1/4
- teaspoon pepper
Salad
- 3
- cups diced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1
- cup thinly sliced celery
- 1
- cup seedless red grapes, halved
- 3
- tablespoons slivered almonds, toasted
Directions
- 1 In large bowl, stir dressing ingredients until well mixed.
- 2 Fold in chicken, celery and grapes. Sprinkle with almonds.
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