Easy Cheesy lamb and Bow-Ties

serves 4

Ingredients

2 1/2

cups uncooked bow-tie (farfalle) pasta (6 oz), cooked according to package directions

1

lb lean (at least 80%) ground lamb
 

1/2

cup chopped green onions (8 medium)

1

can (10 3/4 oz) condensed Cheddar cheese soup

1

cup Old El Paso™ Thick 'n Chunky salsa

1 1/2

cups shredded Cheddar-American cheese blend (6 oz)

1 of 3In 12-inch nonstick skillet, cook lamb over medium-high heat, stirring frequently, until thoroughly cooked. Drain.

2 of 3Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into lamb. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.

3 of 3Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cover and cook just until melted. Sprinkle with reserved 2 tablespoons onions.