Serves 10
- 16 oz. Rotini or Fusselini Pasta Cooked
- ¼ Cup Cubed Pancetta
- ½ Cup Carrots (Match Sticked)
- ½ Cup Cucumber slivers
- 1 Cup Olives Sliced
- ½ Red Pepper Slices
- Italian Dressing (add to your desired coverage)
- ¾ C Mazola Oil
- ½ C Balsamic Vinegar
- 2 Garlic Cloves Finely Minced
- 3 T Parmesan Cheese
- 2 T Oregano
- 2 T Basil
- Salt and Pepper to Taste
A new study shows Mazola Corn Oil lowers cholesterol more than extra virgin olive oil. Try it today for sauteing, stir frying and baking.
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