Eggs With Herbs

Scallions and fresh herbs, like parsley and tarragon, add instant sophistication to scrambled eggs. 

Serves 4-6

Ingredients

1 1/2 

tablespoons 

unsalted butter

10 

eggs

2 

tablespoons 

milk or water

kosher salt and freshly ground black pepper

1/2 

cup 

chopped mixed fresh herbs (such as parsley and tarragon) and scallions (green parts only)

Directions

1. Heat butter in a large nonstick skillet over medium heat. 
2. Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the pan an