Meaty Soft Tacos

Serves 4

Ingredients

1 

tablespoon 

olive oil

1 

onion, chopped

2 

cloves garlic, chopped

1 

pound 

ground beef

1/2 

cup 

chopped flat-leaf parsley

1/4 

cup 

tomato paste

kosher salt and black pepper

12 

corn tortillas, warmed

1/2 

head small green cabbage, shredded

2 

medium tomatoes, chopped

1 

cup 

fresh cilantro sprigs

hot sauce (optional)

Directions

1. Heat the oil in a large skillet over medium-high heat. Add the onion and cook until beginning to soften, 3 to 4 minutes.
2. Add the garlic and cook for 1 minute.
3. Stir in beef, parsley, tomato paste, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, breaking up with a wooden spoon, until browned, 8 to 10 minutes.
4. Fill each tortilla with the meat mixture, cabbage, tomatoes, and cilantro. Serve with the hot sauce, if desired.