Omelet With Goat Cheese and Herbs

Ingredients

3 

eggs, beaten

1 

tablespoon 

chopped herbs, such as parsley, basil, or cilantro

kosher salt and black pepper

1 

tablespoon 

unsalted butter

2 

ounces 

fresh goat cheese

Directions

1. Whisk together the eggs, herbs, ½ teaspoon salt, and ⅛ teaspoon pepper.
2. Melt the butter in a small nonstick skillet. Add the eggs and cook until just set, 3 to 4 minutes. 
3. Crumble the goat cheese over the eggs and fold in half. Cook until the cheese is melted, about 1 minute.