One-Pot Ten-Minute Beef and Broccoli

Leftover takeout rice and frozen broccoli get a teriyaki transformation in this super-fast spin on stir-fry.

Ingredients

1

lb lean (at least 80%) ground beef

1

bag (12 oz) Green Giant™ Steamers™ frozen chopped broccoli

1

bunch chopped green onions, greens and whites separated

3

cups cold cooked white rice

1

cup thick teriyaki marinade and sauce

1 of 4In nonstick 5-quart Dutch oven, cook beef with salt to taste over medium-high heat, stirring frequently, until brown. Do not drain. Meanwhile, make broccoli as directed on bag.

2 of 4Add whites of green onions to pan with beef, and cook 1 minute.

3 of 4Stir in rice and teriyaki sauce. Cook and stir about 2 minutes or until rice is heated through.

4 of 4Stir in broccoli. Top with green onion tops.