This simple vegetarian snack is as easy yet very tasty dish made with well seasoned paneer and crusted with roasted crushed papad and fried i
Ingredients
Paneer 250 Grams
Chili powder 1/2 Teaspoons
Garam masala 1 Pinch
Chat masala 1/2 Teaspoons
Papads 5 Numbers
All purpose flour 1/4 Cup
Water as required 1/4 Cup
Directions:
1. Take a bowl add paneer pieces for seasoning add chili powder, garam masala, chat masala, toss it well.
2. Take some roasted and crushed papads in a plate.
3. Dip the paneer pieces in the flour mixture and coat with papad crumbs.
4. Place the papad paneer in the basket and fry them for 180 degree C for 4 minutes.
5. Serve hot.
Ingredients
Paneer 250 Grams
Chili powder 1/2 Teaspoons
Garam masala 1 Pinch
Chat masala 1/2 Teaspoons
Papads 5 Numbers
All purpose flour 1/4 Cup
Water as required 1/4 Cup
Directions:
1. Take a bowl add paneer pieces for seasoning add chili powder, garam masala, chat masala, toss it well.
2. Take some roasted and crushed papads in a plate.
3. Dip the paneer pieces in the flour mixture and coat with papad crumbs.
4. Place the papad paneer in the basket and fry them for 180 degree C for 4 minutes.
5. Serve hot.
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