Paste Salad with Vegetables

Ingredients

1 

cup 

Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

2 

tablespoons 

balsamic vinegar

1/2 

teaspoon 

ground black pepper

6 

cups 

assorted fresh vegetables, (zucchini, red and yellow peppers and/or red onion), sliced

1 (16 ox) 

box 

fusilli pasta, cooked, drained and cooled

1/3 

cup 

sliced Kalamata olives or pitted ripe olives

1 

cup 

loosely packed fresh basil leaves, chopped

Directions

A healthy dinner to please every member of the family, throw in all leftover veggies from the week for this dish.

1.) Blend 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, vinegar and ground black pepper in medium bowl. Stir in vegetables. Arrange vegetable mixture in grill pan or on foil on grill. Grill vegetables, stirring once, 20 minutes or until vegetables are crisp-tender. Cool.

2.) Combine vegetables with remaining ingredients in large bowl. Serve immediately or cover and refrigerate until ready to serve.

TIP: Add cut up cooked chicken or flaked drained tuna for a simple main dish idea. Vegetables may also be roasted in the oven.

For a Better-for-you version, try using whole grain pasta and Hellmann's® or Best Foods® Light Mayonnaise.

Cost per recipe*: $10.98.
Cost per serving*: $1.37.
*Based on average retail prices at national supermarkets.

Nutritional Information 1 serving :

Calories 340 , Calories from Fat 100 , Total Fat 11 g, Saturated Fat 1.5 g, Trans Fat 0 g, Cholesterol 5 mg, Sodium 320 mg, Total Carbs 51 g, Dietary Fiber 3 g, Sugars 7 g, Protein 9 g, Vitamin A 25 %, Vitamin C 160 %, Calcium 2 %, Iron 8 %