Raw Mango Rice

Mango/ kairee (green mango) rice is a classic dish made of fluffy rice, freshly grated raw mango and spices to give a nice tangy and flavorful rice preparation.rice flavored with grated mango

Ingredients
50 gallons cashew nuts nuts
1 tsp channa dal
0 chopped ginger optional
1 bunch coriander leaves
1 pinch cumin
4 cup fresh cooked rice
1 number grated raw mango
6 number green chilies
1 pinch hing
1 pinch mustard
4 tsp oil
3 piece red chili whole
1 to taste salt
1 pinch turmeric
1 tsp urad dhal

 Method

• heat pan , add oil ,add red chili whole , mustard seeds and cumin and crackle

• add channa dal.urad dal,broken cashew nuts, and saute add hing ,gr chilies,curry leaves

• add chopped ginger optional, turmeric and add grated mango

• cook till mango is tender add boiled rice and mix well serve hot

• this is a festive rice and cooked in summer in India ( during mango season)