Salsa Couscous Chicken

How you eat is how you live.
Let's eat well together.

There will be no more complaints about plain old chicken! Fruit, nuts and spice make a honey of a main
 dish.

Ingredients

3

cups hot cooked couscous or rice

1

tablespoon oil

1/4

cup coarsely chopped almonds

2

garlic cloves, minced

8

chicken thighs, skin removed

1

cup Old El Paso™ Salsa

1/4

cup water

2

tablespoons dried currants or raisins

1

tablespoon honey

3/4

teaspoon cumin

1/2

teaspoon cinnamon

Method

• 1Cook couscous as directed on package.
• 2Meanwhile, heat oil in large skillet over medium-high heat until hot. Add almonds; cook 1 to 2 minutes or until golden brown. Remove from skillet; set aside.
• 3Add garlic and chicken to skillet; cook 4 to 5 minutes until chicken is browned, turning once.
• 4In small bowl, combine salsa and all remaining ingredients; mix well. Add to chicken. Reduce heat to medium; cover and cook 20 minutes or until chicken is no longer pink, stirring occasionally.
• 5Stir in almonds. Serve over couscous.