Slow-Cooker Italian Meatball Soup

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Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans - perfect for dinner.

Ingredients

1

bag (16 oz) frozen cooked Italian meatballs, thawed

1 3/4

cups Progresso™ beef flavored broth (from 32-oz carton)

1

cup water

1

can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

1

can (19 oz) Progresso™ cannellini beans, drained

1/3

cup shredded Parmesan cheese

• 1Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except cheese in cooker.
• 2Cover; cook on Low heat setting 8 to 10 hours.
• 3Garnish individual servings with cheese.