Spaghetti Pizza

Wow your family with this easy, cheesy pizza that has a spaghetti crust! For fresh Roma-tomato flavor, use two cups of thawed Make-Ahead Roasted Roma Tomato Sauce instead of jarred sauce.

 

Ingredients

Crust

1

lb uncooked spaghetti

2/3

cup milk

2

eggs

1/2

teaspoon salt

1/2

teaspoon garlic salt

1

cup shredded Cheddar cheese (4 oz)

1

cup shredded mozzarella cheese (4 oz)

Toppings

1

jar (25.5 oz) Muir Glen marinara sauce

1

package pepperoni

1

cup Cheddar cheese (4 oz)

1

cup mozzarella cheese (4 oz)

Method

• 1 Heat oven to 400°F. Grease 15x10x1-inch pan.
• 2 Cook spaghetti in large pot as directed on package. Drain, and quickly rinse spaghetti and pot with cool water.
• 3 In small bowl, beat milk, eggs and salts with whisk. Add to spaghetti, along with 1 cup Cheddar and 1 cup mozzarella, and stir to combine. Pour onto pan; bake 15 minutes.
• 4 Reduce oven temperature to 350°F. Top with Toppings. Bake at 350°F 25 to 30 minutes or until cheese is bubbly. Serve immediately.