Spaghetti With Herbs, Chilies, and Eggs

Dress up spaghetti with your favorite herbs and sliced red chili peppers for a bit of heat

Ingredients

12 

ounces 

spaghetti (3/4 box)

4 

tablespoons 

olive oil

2 

garlic cloves, sliced

1 

red chili pepper, sliced

1/2 

cup 

chopped fresh herbs

4 

large eggs

1/4 

cup 

shaved Parmesan

Directions

1. Cook the spaghetti according to the package directions; drain and return it to the pot.
2. In a small saucepan, warm 3 tablespoons of the olive oil with the garlic and red chili pepper, until the garlic begins to sizzle, 2 to 3 minutes. Add to the pasta in the pot, along with the herbs, and toss to combine.
3. Meanwhile, heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Add the eggs and cook until the whites are set, 2 to 3 minutes. Serve the eggs on the spaghetti. Top with the Parmesan