Spaghetti With Shrimp, Feta, and Dill

Serves 4

Ingredients

12 

ounces 

spaghetti (3/4 box)

1/4 

cup 

plus 1 tablespoon olive oil

1 

pound 

peeled and deveined large shrimp

kosher salt and black pepper

2 

tablespoons 

fresh lemon juice

1 

teaspoon 

grated lemon zest

3/4 

cup 

crumbled Feta

2 

tablespoons 

coarsely chopped fresh dill

Directions

1. Cook the pasta according to the package directions. Drain the pasta and return it to the pot.
2. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat.
3. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, tossing occasionally, until opaque throughout, 3 to 4 minutes.
4. Stir in the lemon juice and zest. Add the shrimp, Feta, and dill, the remaining ¼ cup of oil, and ¼ teaspoon each salt and pepper and toss to combine.