Spring Salad with Grapes and Pistachio-Crusted Goat Cheese

serve 4

$ 3 ingredients on sale for ZIP 45224

Ingredients

1/4 cup shelled dry-roasted pistachios, finely chopped $

1/2 cup (4 ounces) goat cheese

1/4 cup Easy Herb Vinaigrette

1 (5-ounce) package gourmet salad greens or spring lettuce mix $

1 cup seedless red grapes, halved $

1/4 teaspoon freshly ground black pepper

Preparation

1. Place pistachios in a shallow dish. Divide cheese into 12 equal portions, rolling to form 12 balls. Roll each ball in the pistachios until well coated. Set pistachio-crusted cheese balls aside.

2. Combine Easy Herb Vinaigrette and greens in a large mixing bowl, and toss gently to coat evenly. Divide greens mixture evenly among 4 salad plates. Top each serving with 1/4 cup grapes and 3 cheese balls. Sprinkle salads evenly with pepper, and serve immediately.