Teriyaki salmon

Serves 2

Ingredients

3/4 

pound 

salmon fillet

2 

tablespoons 

soy sauce

2 

tablespoons 

sugar

1/4 

cup 

mirin (rice wine) or dry sherry

1 

teaspoon 

grated fresh ginger

1 

teaspoon 

fresh lime juice

1 

teaspoon 

wasabi

Directions

1. Cut the salmon crosswise into 1-inch strips.
2. Combine the remaining ingredients in a bowl.
3. Heat broiler. Arrange the salmon skin-side down in a broiling pan and brush with the sauce. Cook 2 minutes and brush again.
4. Repeat until the salmon is just flaky, about 10 minutes total.