The Best Lamb Marinade

"We use this marinade for rib lamb, but can be used for almost any cut of lamb

Ingredients Edit and Save

Original recipe makes 1 cup marinade Change Servings

• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce

• 2 teaspoons Dijon mustard
• 2 teaspoons minced garlic
• salt and pepper to taste

• Directions

  1. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
  2. Cook's Note
  3. Marinate lamb for at least 2 hours for best flavor.