Vegetable-Pasta Salad

Serve this colorful salad featuring pasta, broccoli, carrots and mushrooms flavored with Italian salad dressing – a delicious side dish.

Ingredients

3

oz. (1 cup) uncooked pasta nuggets (radiatore)

1

cup fresh broccoli florets

1

cup carrot strips (2x1/4x1/4-inch)

1

cup quartered fresh mushrooms

1/2

cup purchased Italian salad dressing

• 1Cook pasta nuggets to desired doneness as directed on package. Drain; rinse with cold water to cool.
• 2In medium bowl, combine cooked pasta nuggets and all remaining ingredients; mix well. Cover; refrigerate 30 minutes to blend flavors.