Sheer Khurma

Cashew nuts  50 gm
chironji  50 gm
Pistachios 50 gm
Ghee 3-5 tsp
Seviyan 1 Cup
Dates 4 sliced 
Cardamom 4
Sugar 1 Cup
Milk 500 ml

  Method
1. Take water in a vessel and add cashew nuts, chironji, pistachios for 10-15 mins and strain the water and place it in the cloth and rub it to remove the skin  

2. Cut cashew nuts, pistachios into thin slices. 

3. Place the chironji in water so that skin is detached. Now use the strainer and remove the skin, and remove the water. 

4. Take a plate and place slices of cashew nuts, pistachios and chironji. 

5. Take a pan and add milk and boil it. 

6. Heat 1 tbs ghee in another pan and add slices of cashew nuts, pistachios and chironji and saute it and transfer it into a plate. 

7. In the same pan add 1 tsp of ghee and roast the ripened dates and transfer it into a plate. 

8. Again in the same pan add 1 tbs of ghee and add fine seviyan and roast it. 

9. Add water, sugar, boiled milk, half of the roasted cashew nuts, pistachios, chironji, dates, cardamom powder and boil it and switch off the flame. 

10. Now garnish with roasted cashew nuts, pistachios, chironji, dates and serve it.