Vietnamese lamb rolls

• Ingredients
• serves 4 

• 2 teaspoons vegetable oil
• 250 gm Lamb
• 1 Coles Bakery rustic baguette, cut into 4 pieces
• 1/2 cup (150g) whole egg mayonnaise
• 4 baby cos lettuce leaves
• 1 carrot, peeled, cut into long matchsticks
• 2 spring onions, trimmed, halved 
• 1/2 cup coriander sprigs
• 1 long red chilli, thinly sliced
• 1 tablespoon soy sauce

Select all ingredients

•  
  • Method
• Step 1
  Heat oil in a large frying pan on medium heat. Cook  lamb for 3 mins each side or until cooked to your liking. Transfer to a plate and cover. Rest for 5 mins. Slice thinly.
• Step 2
  Split baguettes in half without cutting all the way through. Spread mayonnaise inside baguettes. Divide lettuce, carrot,  lamb, onion, coriander and chilli among baguettes. Serve drizzled with soy sauce.