Mediterranean Pasta with Greens

"A delicious blend of greens, olives, garlic, and sun-dried tomatoes tossed with pasta. Delicious and satisfying."


Servings 8

• 1 (16 ounce) package dry fusilli pasta
• 1 bunch Swiss chard, stems removed
• 2 tablespoons olive oil
• 1/2 cup oil-packed sun-dried tomatoes, chopped

• 1/2 cup pitted, chopped kalamata olives
• 1/2 cup pitted, chopped green olives
• 1 clove garlic, minced
• 1/4 cup fresh grated Parmesan cheese
Archer Farms Parmesan Cheese 8 oz
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1. Bring a large pot of lightly salted water to a boil. Stir in pasta, cook for 10 to 12 minutes, until al dente, and drain.
2. Place chard in a microwave safe bowl. Fill bowl about 1/2 full with water. Cook on High in the microwave 5 minutes, until limp; drain.
3. Heat the oil in a skillet over medium heat. Stir in the sun-dried tomatoes, kalamata olives, green olives, and garlic. Mix in the chard. Cook and stir until tender. Toss with pasta and sprinkle with Parmesan cheese to serve.