“Sabudana ki Khichadi ”

Recipe of Sabudana ki Khichadi

Ingredient Name	Quantity	Unit
Sabudana	2	Cup
Grated coconut	1/4	Cup
Peanuts	1/2	Cup
Potato	1	Small
Green chillies	2-3	Numbers
Jeera	1	Teaspoons
Ghee	1	Teaspoons
Salt		To Taste				Cut the potato into small cubes. Soak sabudana in water overnight. The water added should be at the level of the sabudana. Drain. Heat ghee in a deep bottomed pan. Add jeera, once they start spluttering add the green chillies. Fry for a minute. Add the chopped potatoes and fry for a few minutes. Mix the peanut powder and salt with the soaked sabudana. Add into the potato mixture and cook for about 10 minutes. Stir occasionally. Add a little water if it is very dry. Garnish with grated coconut and coriander leaves.