Chicken Biryani

• 1 kg of Chicken
  500 grams Basmati rice
  1 tsp black cumin
  2  boiled egg for decoration (optional)
  50 grams Cashew nuts (Optional)
  1 bunch coriander leaves
  2 cup Curd
  2 tsp garam masala like cloves cinnamon and cardamom
  2 tsp Garam masala powder
  2 tsp Garlic and ginger paste
  2 cup Golden fried sliced onions
  3  green chilli
  2  Lime juice
  1 tsp meat tenderizer
  1 bunch mint
   5 tsp Oil
  1 tbsp Red chilli pd
  1 tsp Rose Water (optional)
  1 pinch Saffron
  1 to taste Salt
  1 pinch Turmeric powder

 Method
• First boil the water ,add oil, salt and cook rice half cooked.
• Next marination of chicken in pan take chicken, add all the spices garam masala and curd, onion,
• Now in a pan add the marinated chicken in the bottom and top it of with half cooked rice,add mint leaves, coriander leaves, fried onions.repeat the same process twice.cook for 30mins or put tawa and keep the vessel and keep on stove for 20 min.
Serve hot with raita and mirchi ka salan , follow the recipe which I have in zaika pakwan of bagara baingan , make a thinner gravy ,substitute brinjal,eggplant with green chillies