Papdi chaat



SERVING SIZE: 3  / COOKING TIME : 1 HOUR 

INGREDIENTS 

For Papdi: Plain flour: 1 cup  |  Oil or ghee: 2 tsp   |   Ajwain seeds: 1/4 tsp  |   Salt to taste   |   Oil to deep fry    |    For Chilli pakodi: Green chillies: 15    |    Salt to taste   |    Lemon juice: 1 tsp   |   Gram flour: 1/2 cup   |   pinch of soda bicarb   |   Hot oil: 1/2 tsp   |   Oil for deep frying   |   Other ingredients: Tamarind chutney: 1/4 cup   |   Green chutney: 1 tbsp   |   Crushed cumin powder   |   Chaat masala: 1/2 tsp   |   Beaten fresh curd: 2 tbsp   |   Salt to taste   |   Boiled potato chopped:1   |    Coriander leaves (finely chopped): 1 tsp   |   Onion (finely chopped): 1   |   Fine sev: 1 tbsp 
   
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The crisp papdi are later layered with potatoes, chutneys, chaat masala, yogurt and sev chat made with papdi crisy shortcrust disks.

Ingredients
as needed aloo
as needed chaat masala powder
1 bunch coriander leaves
as needed cucumber finely chopped
as needed cumin powder
as needed curd sweet
as needed green chutney
1 number onions chopped
5 number papdi
as needed red chilli powder
as needed sev
as needed sweet tamarind chutney
1 number tomatoes

Method

 take a plate,spread papdi add sweet chutney, aloo pieces,cucumber,tomatoes,onion, green chutney, sweet curd, then sprinkle red chilli powder, chaat masala,cumin powder, sev, again top it with curd then sprinkle coriander leaves

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