Maida (all purpose flour): 1 cup | Kasoori methi: 1 tsp | Ajwain: 1/4 tsp | Salt to taste | Oil for frying
![COOKING TIME : 20 MINUTES
INGREDIENTS
Maida: 1 cup | Kasoori methi: 1 tsp | Ajwain: 1/4 tsp | Salt to taste | Oil for frying
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Find many more recipes here]({"default":{"load":"wait","src":"//img-s-msn-com.akamaized.net/tenant/amp/entityid/BBaA2PY.img?h=373&w=624&m=6&q=60&o=f&l=f"}} "Rajasthani methi mathri - Getty Images")
Maida (all purpose flour): 1 cup | Kasoori methi: 1 tsp | Ajwain: 1/4 tsp | Salt to taste | Oil for fryingMethi Mathri is a very crispy and delicious flaky biscuit prepared with all purpose flour, dry fenugreek leaves and a mix of spices. These mathri can be served with tea or coffee. You can store these mathri for 2-3 weeks in an air tight container.
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