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Happy New Year

on December 31, 2015

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Butter Chicken Recipe & With Combination

Butter Chicken Recipe Ingredients: For the marinade: 1.5 pounds (700g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces 1 cup plain yogurt 2 tablespoons lemon juice 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon turmeric 1 teaspoon paprika 1 teaspoon garam masala 1 teaspoon salt 1/2 teaspoon ground black pepper For the butter chicken sauce: 3 tablespoons butter 1 onion, finely chopped 4 cloves garlic, minced 1-inch piece ginger, grated 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon turmeric 1 teaspoon paprika 1 teaspoon garam masala 1/2 teaspoon chili powder (adjust to taste) 1 can (14 ounces/400g) crushed tomatoes 1 cup heavy cream Salt to taste Fresh cilantro, chopped (for garnish) Instructions: In a bowl, combine all the marinade ingredients: yogurt, lemon juice, cumin, coriander, turmeric, paprika, garam masala, salt, and black pepper. Mix well. Add the chicken pieces to the marinade, making sure they are well-coated. Cove

Hyderabadi Dum Biryani Recipe

Mutton dum biryani, a culinary marvel that tantalizes the senses and transports you to the heart of traditional Indian cuisine with its aromatic blend of spices and tender morsels of meat. Originating from the royal kitchens of the Mughals, this dish has evolved over centuries, yet its essence remains unchanged – a symphony of flavors meticulously layered and slow-cooked to perfection. The journey begins with the selection of the finest cuts of mutton, marinated in a medley of yogurt, ginger-garlic paste, and a proprietary blend of spices. Each spice, from the warm hues of saffron to the earthy notes of cumin and cardamom, contributes to the complexity of flavors that define this dish. As the marinated mutton rests, fragrant basmati rice is parboiled and infused with saffron, lending it a golden hue and delicate aroma. The stage is set for the assembly of the biryani – a process that demands patience and precision. In a heavy-bottomed pot, layers of rice and marinated mutton alternate,

Shish Tawouk with special stitching

We offer you from the kitchen of a special mistress gives a delicious taweeq meal taste original and amazing, Abhari your family with all the new recipes of chicken breasts at lunch today and every day ingredients lemon juice: quarter cup - vegetable oil: one quarter cup - yogurt: three quarters cup - garlic: 4 cloves (mashed) - tomato paste: 2 tsp - salt: teaspoon - oregano: teaspoon (dried) - black pepper: 1/4 teaspoon - Spices: 1/4 teaspoon - Cinnamon: 1/4 teaspoon (ground) - Hill: 1/4 teaspoon (ground) - Chicken breast: 500 grams (filet / cube section m ethod Mix lemon juice with vegetable oil, yogurt, garlic and tomato paste in a bowl. 2. A salt, pepper, ground cardamom, cinnamon, stirring, and heart. 3. Add chicken cubes and cover the dish and let it into the fridge for at least 4 hours or a full night. 4. Heat oven over 200 degrees heat. 5. Place the chicken in wet wooden sticks in the oven tray and cook for 30 minutes with stirring unti

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