Tindora fry/ Dondakaya Vepudu is a Tindora fry
is a very popular Andhra style preparation where the tindora vegetable
are finely sliced deep fried and tempered with seasoning.
Method:
fry thinly sliced tindora and keep asideheat oil add tempering of red chilli , mustard,cumin,channadal,urad wash,broken cashew,curry leaves,add salt ,chilli pdr ,turmeric,coconut pdr and saute add fried tindora and toss serve hot with chapati ,rice.
| Ingredient Name | Quantity | Unit |
|---|---|---|
| coconut pdr | 1 | Tablespoons |
| chilli pdr | 1 | Teaspoons |
| broken cashewnuts | 1 | Tablespoons |
| urad wash | 1 | Tablespoons |
| channadal | 1 | Teaspoons |
| cumin seeds | pinch | 0 |
| red chilli | 1 | Numbers |
| mustard | pinch | 0 |
| oil | 1 | Tablespoons |
| tindora | 1 | Lbs |
| turmeric | pinch | 0 |
| hing ( optional) | pinch | 0 |
| chopped coriander | 1 | Bunch |
| chopped gr chilli (optional) | 2 | Numbers |
| curry leaves | 1 | Springs |
Method:
fry thinly sliced tindora and keep asideheat oil add tempering of red chilli , mustard,cumin,channadal,urad wash,broken cashew,curry leaves,add salt ,chilli pdr ,turmeric,coconut pdr and saute add fried tindora and toss serve hot with chapati ,rice.
Comments
Post a Comment
Thank you for your comment! If you have any doubts please reach us out.