Chicken teriyaki

Ingredients:

• 1 cup chicken broth
• 1/2 cup teriyaki sauce
• 1/3 cup brown sugar
• 3 cloves garlic, minced
• 1.5 kg (about 3 pounds) chicken thighs or breasts, cut into bite-sized pieces
• Hot cooked rice, for serving
• Instructions:

Prepare the Sauce:

In a large bowl, combine the chicken broth, teriyaki sauce, brown sugar, and minced garlic cloves. Stir well until the brown sugar is dissolved and the ingredients are thoroughly mixed.

Marinate the Chicken:

Add the bite-sized pieces of chicken to the sauce mixture in the bowl. Toss the chicken in the sauce until it is well coated. This will help infuse the chicken with the delicious teriyaki flavor.

Transfer to the Crock-Pot:

Once the chicken is evenly coated with the sauce, pour the entire mixture into the crock-pot or slow cooker. Make sure to scrape any remaining sauce from the bowl into the crock-pot to maximize flavor.

Cooking in the Crock-Pot:

Set the crock-pot to cook on low heat for 4 to 6 hours, or until the chicken is fully cooked through. Cooking times may vary depending on the size and type of your slow cooker, so check the chicken periodically to avoid overcooking.

Serving:

Once the chicken is cooked through and tender, it's ready to serve.

Serve the Teriyaki Chicken over hot cooked rice to soak up all the delicious sauce.

If desired, spoon extra sauce from the crock-pot over the chicken and rice for added flavor and moisture.

This Teriyaki Chicken recipe is perfect for busy days when you want a flavorful and satisfying meal with minimal effort. Just set it in the crock-pot and let it cook to perfection while you go about your day. Enjoy!