Hamburger Wheat peas or green pease or chicken or Steak with Onion Gravy

Serve with Quick Chive Mashed Potatoes and Smoky Haricots Verts and Mushrooms.

Yield:

Serves 4 (serving size: 1 chicken or white peas or green peas and about 1/4 cup gravy)

Total time: 20 Minutes

1 pound ground sirloin

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

1 tablespoon canola oil, divided

1 1/2 cups vertically sliced onion

2 teaspoons all-purpose flour

1 cup unsalted  chicken stock

2 tablespoons thinly sliced green onions (optional) 

 

Quick Chive Mashed Potatoes

Smoky Haricots Verts and Mushrooms  

Method

1. Divide chicken  into 4 equal portions, shaping each into a 1/2-inch-thick patty. Sprinkle patties evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat 2 teaspoons oil in a large skillet over medium-high heat; swirl to coat. Add patties; cook 3 minutes on each side or until browned; remove from pan.
2. Add remaining 1 teaspoon oil to pan; swirl to coat. Add vertically sliced onion; sauté 3 minutes or until lightly browned and tender. Sprinkle onion with flour; cook 30 seconds, stirring constantly. Add stock and remaining salt and pepper; bring to a boil. Return patties to pan; reduce heat to medium, partially cover, and cook 5 minutes or until gravy is slightly thickened. Sprinkle with green onions, if desired.

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