Sloppy Joes burgers

Our adult taste-testers described this dish as mildly hot. If your family prefers less kick, adjust the amount of pickled jalapeños (and liquid from the jar) to suit their tastes

1 1/2 pounds lean ground beef of chicken

1 (14 1/2-ounce) can diced tomatoes

1 1/4 cups ketchup

1/2 cup bottled barbecue sauce

1 tablespoon Worcestershire sauce

2 tablespoons chopped pickled jalapeños (optional)

1 tablespoon liquid from pickled jalapeños (optional)

8 hamburger buns, toasted 

Preparation

Cook ground beef in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain well. Return cooked beef to skillet.
Stir in tomatoes, next 3 ingredients, and, if desired, jalapeños and liquid. Reduce heat to low, and simmer 15 minutes or until thickened. Serve mixture on toasted buns.
Note: For testing purposes only, we used KC Masterpiece Original Barbecue Sauce.