Valakkai Podimas or Plantian podimas is a very simple and healthy recipe
prepared with raw bananas.Instead of always preparing Vazhakkai curry
or roast, you can try this simple recipe for a change as it does not
require much oil or ingredients and can be prepared very quickly. It
also tastes very delicious as a side dish with rasam and sambar
Ingredients:
Method
Take plantain, peel it and cut them into small pieces and boil it and mash them coarsely, Heat coconut oil in a pan add red chilly whole, mustard seeds, cumin seeds, chana daal, urad daal, curry leaves, hing, ginger, green chilly, salt, and add onions, add mashed plantains, crush pepper corn saut it,add grated coconut, lime juice, toss it and switch off the flame and sprinkle with chopped coriander leafs.
Ingredients:
- Onions 1 Numbers
- Salt To Taste
- Cumin seeds 1/2 Teaspoons
- Mustard seeds 1/2 Teaspoons
- Ginger 1 Teaspoons
- chana daal 1 Teaspoons
- Urad daal 1 Teaspoons
- Red chilly whole 2 Numbers
- Coconut oil 2 Tablespoons
- Plantain 2 Numbers
- Grated coconut 2 Tablespoons
- Lemon juice 1 Tablespoons
- Hing 1/4 Teaspoons
- Green chilli 3 Numbers
Method
Take plantain, peel it and cut them into small pieces and boil it and mash them coarsely, Heat coconut oil in a pan add red chilly whole, mustard seeds, cumin seeds, chana daal, urad daal, curry leaves, hing, ginger, green chilly, salt, and add onions, add mashed plantains, crush pepper corn saut it,add grated coconut, lime juice, toss it and switch off the flame and sprinkle with chopped coriander leafs.
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