Raw Banana

• Plantain (raw banana) 2 no
• Green chilly 4 no
• Coconut powder 2 tbs
• Oil 1 tbs
• Mustard seeds ¼ tbs
• Red chilly 2 no
• Chana daal 1 tbs
• Urad daal 1 tbs
• Hing pinch
• Onion chopped 1 no
• Curry leaves 2 spoon
• Salt
• Turmeric
• Garlic chopped ½ tbs

Ingredients

First take green chilly,or red chilly fresh grated coconut put in to the blender and make a paste.
Heat oil in a pan add mustard seeds, when mustard seeds splutter add red chilly, chana dal, urad daal, pinch of hing, onion chopped, curry leaves, salt, turmeric, chopped garlic, sauté it for a minute, add plantain (boiled), toss it and add prepared paste of coconut and green chilly, mix it well and cook for 5 minutes, add chopped coriander, then switch off the flame.