Gul Gule

Ingredients

• 1/2 cup whole-wheat flour
• 1/2 cup sugar
• 1/2 teaspoon fennel seed
• 2 elaichi pd
• 1 teaspoon oil
• 2 tablespoon yogurt
• Approx. 3 tablespoons water
• Oil to fry   

Method

 Take a bowl put wheat floor , sugar, fennel seeds ,yogurt ,and elaichi pd,water mix well till sugar is diluted.and floor is mix into paste so that all floor is mixed well without any lumps,make it into smooth paste,

Take a pan heat oil for 3 mins for fry,take small portion of paste in a spoon and drop it in heated oil ,fry sweet pakodas until golden brown,flip them to fry other side slowly so that they do not break.remove from hot oil and serve in a plate hot. or cold.