Quick Potato Curry, With a simple tomato base and common spices.
Ingredients:
Potato 150 Grams
Ghee 2 Tablespoons
Whole garam masala (each) 2 Numbers
Channa daal 1 Teaspoons
Coconut (grated) 1/2 Cup
Cashew nuts 10g Onion (chopped 10 Grams
Onion (chopped) 1 Numbers
Salt 1 0
Turmeric 1 Pinch
Ginger garlic paste 1/2 Teaspoons
Tomatoes 2 Numbers
Chili powder 1/2 Teaspoons
Curd 1/2 Cup
Coriander 1/2 Bunch
Directions:
1. Heat ghee in a pan add whole garam masala, channa dal, when channa dal is slightly colored add freshly grated coconut saute it for 2 minutes, let it cool down make it it into a fine paste.
2. Heat oil in a pan add cashew nuts saute it for 2 minutes then add chopped onions, salt cook this few minutes then add pinch of turmeric, ginger garlic paste, when ginger garlic paste raw flavor is gone add tomatoes, chilli powder add very little water cook this with lid on.
3. Once tomatoes cooked add prepared channa dal paste, green chilies, add some water and beaten curd mix it, once it comes to boil add boiled potato piece cook this for 5 minutes, switch off the flame and let it rest for 2 minutes. Garnish with chopped coriander and serve with chapati or naan, roti.