Baked Salmon Fillets

"Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter." 

 

4 (4 ounce) fillets salmon

• 
  
• 3 tablespoons prepared Dijon-style mustard
• salt and pepper to taste

• 1/4 cup Italian-style dry bread crumbs
• 1/4 cup butter, melted
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Directions

 

• 
  
• Prep
  10 m
• Cook
  15 m
• Ready In
  25 m

1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.