Curried Honey Mustard Chicken

This is the best chicken recipe I have ever had. We are not 'curry' fans but we all love this recipe!"

1/3 cup butter, melted

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• 1/3 cup honey
• 1/4 cup Dijon-style prepared mustard

• 4 teaspoons curry powder
• 1 pinch ground cayenne pepper
• 4 skinless, boneless chicken breasts 
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  • Prep
    10 m
  • Cook
    20 m
  • Ready In
    4 h 30 m
• In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight.
• Preheat oven to 375 degrees F (190 degrees C).
• Remove dish from refrigerator and bake, covered, in the preheated oven for 10 minutes. Remove cover and bake about 10 minutes more, or until done and juices run clear (baking time will depend a little on how thick your chicken breasts are).
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• Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.