Garlic Chicken

"Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!"

1/4 cup olive oil

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• 2 cloves garlic, crushed
• 1/4 cup Italian-seasoned bread crumbs

• 1/4 cup grated Parmesan cheese
• 4 skinless, boneless chicken breast halves 
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  • Prep
    20 m
  • Cook
    35 m
  • Ready In
    55 m
• Preheat oven to 425 degrees F (220 degrees C).
• Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
• Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
• Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
• Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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  Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.