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Meatloaf
-
2
-
eggs, beaten
-
1/2
-
cup ketchup
-
1/2
-
cup milk
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1
-
cup Progresso™ Italian Style Bread Crumbs
-
1/4
-
cup finely chopped onion
-
1
-
lb. lean ground beef
Topping
-
1/4
-
cup ketchup
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Prep Time
20
min
-
Total Time
1
hr
20
min
-
Servings 6
-
1
Heat
oven to 350°F. In large bowl, combine all meatloaf ingredients; mix
well. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for
40 minutes.
-
2
Remove
meatloaf from oven. Spread 1/4 cup ketchup evenly over top. Return to
oven; bake an additional 15 to 20 minutes or until meat thermometer
reaches 160°F. and beef is thoroughly cooked. Let stand 10 minutes
before serving.
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