Layered Cobb Chicken Salad

I love this cobb salad recipe for many reasons. The combination of flavors, the filling and satisfying ingredients, but most of all- I love the fact that it is portable and a quick and easy meal to prepare in advance! I like to prepare these cobb salads to-go a week in advance and enjoy them as a quick and easy lunch throughout the week!

Ingredients

• 8 cups Romaine Lettuce, chopped (or lettuce of choice)
• 2 cups Chicken, cooked and chopped [1]
• 2 medium Red bell peppers (or color of choice)
• 1 medium Red onion
• 1 cup Feta cheese (or cheese of choice)
• 3 large Roma tomatoes, diced
• 2 large Avocado, pitted and diced
• 2 large Eggs, hard boiled
• 2 large Egg whites, hard boiled (or 1 additional egg)
• Optional: 4 slices center cut bacon, cooked and crumbled
•  

•  Method
  

  The estimated total time to make this recipe is 20-30 minutes.

  1

  Wash, dry, and cut the ingredients for the toppings. Find four small-medium jars or Tupperware containers that would work for packing your toppings.
  

  2

  Start by layering the toppings in your medium sized jars, starting with the chicken. Follow with the rest of the toppings in layers, dividing ingredients evenly among the jars. End with the tomato, avocado, and eggs (they are the most tender ingredients), and place the lids on the jars. Divide lettuce evenly among 4 large Tupperware containers, and fill 4 small Tupperware with dressing if desired.
  

  3

  When ready to serve, dump the jar full of ingredients over the large Tupperware with the lettuce. Toss to combine, and serve with dressing if desired.
  
   

  Nutritional Info

  WWP+ (per serving)	7
  SmartPoints™	8

  Servings	4
  Calories per Serving	280
  Fat	10 g
  Saturated Fat	5 g
  Carbohydrate	17 g
  Fiber	6 g
  Sugar	10 g
  Protein	32 g