INGREDIENTS
Servings: 12 mini sandwiches
12 Hawaiian sweet rolls12 slices deli ham
6 slices Swiss cheese
Sauce:
1 tablespoon butter
1 tablespoon all purpose flour
1 cup milk
Salt
1 tablespoon dijon mustard
To finish:
1 tablespoon butter
2 cloves garlic, finely minced
PREPARATION
1. Preheat oven to 375˚F/190˚C.
2. Slice the rolls in half
3. Fold one slice of ham and one slice of cheese and place on the bottom bun
4. To make the sauce, melt butter in a small saucepan and stir in the flour. Cook 1-2 minutes on low heat, do NOT brown
5. Add milk and whisk to remove lumps
6. Sauce will thicken fully as it reaches a low boil
7. Add dijon mustard and salt to taste
8. Spread the sauce over the ham and cheese then put the tops on
9. Bake 8 minutes until lightly browned and melty
10. Melt butter and garlic in the microwave, brush over the top of sliders
11. Enjoy!
2. Slice the rolls in half
3. Fold one slice of ham and one slice of cheese and place on the bottom bun
4. To make the sauce, melt butter in a small saucepan and stir in the flour. Cook 1-2 minutes on low heat, do NOT brown
5. Add milk and whisk to remove lumps
6. Sauce will thicken fully as it reaches a low boil
7. Add dijon mustard and salt to taste
8. Spread the sauce over the ham and cheese then put the tops on
9. Bake 8 minutes until lightly browned and melty
10. Melt butter and garlic in the microwave, brush over the top of sliders
11. Enjoy!
Comments
Post a Comment
Thank you for your comment! If you have any doubts please reach us out.