Parmesan Broccoli Balls

"I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold."

Ingredients
1 (10 ounce) package chopped frozen broccoli, thawed

• 
  
• 1 (6 ounce) package chicken flavored dry stuffing mix
• 1/2 cup grated Parmesan cheese
• 1 medium onion, chopped

• 6 eggs, beaten
• 3/4 cup margarine, melted
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic salt
• Add all ingredients to list  

• Prep
  20 m
• Cook
  20 m
• Ready In
  1 h 40 m

1. Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
2. In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
3. Preheat oven to 325 degrees F (165 degrees C).
4. Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
5. Bake 15 to 20 minutes in the preheated oven, until browned.