Bhendi Fry Okra Jaipuri

Bhendi Jaipuri
Bhendi Jaipuri is an awesome dish from the Rajasthani cuisine that has rubbles of crispy fried okra, onions and cashew nuts dusted with spices, mango powder (amchur) and besan flour which is extraordinary made delectable.

Ingredients
1 tsp amchoor pd
2 tbsp broken cashew nuts
1 tsp chili pd
1 tsp cumin
1 cup gram flour (besan)
1 to fry oil
300 grams okra (lady fingers)
1 to taste salt
1 tbsp vinegar


Directions
• cut okra in slices add all ingredients and mix as shown in video sprinkle few drops of water if the flour is not sticking to okra add onions(optional) fry till golden brown at 350 f serve as appetizer or as crunchy accompaniment with other dishes