Turkey salad

"Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime."
3/4 pound cooked turkey meat

• 
  
• 2 stalks celery
• 2 green onions
• 1/2 red bell pepper
• 3 tablespoons mayonnaise

• 2 tablespoons prepared Dijon-style mustard
• 1 tablespoon cider vinegar
• 1 teaspoon white sugar
• 1/4 teaspoon salt
• Add all ingredients to list

Directions 

 

• Prep
  20 m
• Ready In
  8 h 20 m

1. Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
2. Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.