Kaju Katli Sweet

Kaju Katli is an indian sweet loved by billions of people. The main ingredient consist of cashew nuts (Cashew Nuts are called Kaju in Hindi hence the name Kaju Katli ). It is given to friends and family as a gift of different occasions like marriages, kiti partys, festivals etc..,

Diwali is the biggest festivals in india and this sweet is one my favorite.

Hope you people enjoy this recipe. Please comment and share this recipe.


Preparation Time: 40-45 minutes
Cooking Time: 10-12 minutes

Ingredients

• 1½ cups cashewnut powder
• 1 teaspoon ghee + for greasing
• 1 cup sugar
• 1 tablespoon milk
• 1 tablespoon liquid glucose
• Silver varq

Method

1. Grease a baking tin of 1 cm width with some ghee.

2. Heat sugar in a non-stick pan. Add ½ cup water and bring to boil. Add milk, mix and cook till sugar melts. Discard the scum and cook till it reaches 2-string consistency.

3. Switch off heat, add liquid glucose and ghee and mix well. Add cashewnut powder and mix till well incorporated.

4. Grease your palms with ghee, take a portion of mixture and put into greased baking tin and press. Grease a rolling pin and lightly roll over to level it out.

5. Cover the top with silver varq and set aside for 30 minutes to cool.

6. Cut and serve.