Murgh Musalam

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavors and regional cuisines.

Indian cuisine comprises of a number of regional cuisines.  There are number of cuisines which will surprise your test buds. Indian food is also influenced by religious and cultural choices and traditions.

Chicken is called Murgh in india and it is quit famous with non-vegetarians. Here is the recipe, hope you want to try!

Prep Time : 3.30-4 hour

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy
Ingredients for Murgh Musallam Recipe
  • Chicken whole 800 grams
  • Cumin seeds 1 tablespoon
  • Mace 2 strands
  • Nutmeg powder 1 pinch
  • Green cardamoms 4
  • Cloves 5
  • Cinnamon 1 inch stick
  • Ginger-garlic paste 2 tablespoons
  • Browned onion paste 2 tablespoons
  • Green chili paste 1 teaspoon
  • Red chili powder 1/2 teaspoon
  • Turmeric powder 1/2 teaspoon
  • Yogurt 3 tablespoons
  • Salt to taste
  • Oil 3 tablespoons
  • Bay leaves 2
  • Green chilies 2
  • Onions chopped 3 large
  • Garam masala powder 1 teaspoon
  • Fresh coriander leaves chopped 2 tablespoons
  • Cucumber sliced

How to make Murgh Musallam - Chicken subtly flavored with Indian spices and cooked in onion based gravy.

Step 1: Make a paste of two teaspoons cumin seeds, mace, nutmeg, cardamoms, cloves and cinnamon.

Step 2: In a bowl mix together ginger-garlic paste, brown onion paste, green chilli paste, ground spices, red chilli powder, turmeric powder, yogurt, salt and one tablespoon oil. Marinate the chicken in this above mixture for three to four hours in the refrigerator.

Step 3:    Heat the remaining oil in a deep pan, add the remaining cumin seeds, bay leaves and green chilies and sauté for a minute. Add the onions and sauté till they are lightly browned. Add the marinated chicken along with the marinade. Sauté, stirring lightly till the oil begins to separate. Add just enough water to cover the chicken, adjust salt and cook till the chicken is done. Transfer into a serving dish, sprinkle garam masala powder and garnish with coriander leaves.

Step 4: Serve hot with naan or rice.

Nutrition Info

Calories : 1578
Carbohydrates : 215.4
Protein : 48.6
Fat : 58.1
Other : 14.7 gm