2 tablespoons
fresh cilantro leaves, finely chopped
1 pinch salt
1 1/2 teaspoons brown sugar
1/2 teaspoon mild chili powder
6 tablespoons water
1 tablespoon tamarind paste
3 shallots, chopped finely
2 medium potatoes, peeled and diced
1 1/2 cups garbanzo beans (canned is fine)
Categories:1 pinch salt
1 1/2 teaspoons brown sugar
1/2 teaspoon mild chili powder
6 tablespoons water
1 tablespoon tamarind paste
3 shallots, chopped finely
2 medium potatoes, peeled and diced
1 1/2 cups garbanzo beans (canned is fine)
Lunch/snacks | Asian | Indian
Servings: 4
Ready Time: 30 mins
Nutritions: 251.9 cal