Creamy Garlic Parmesan Mushrooms

on


Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!:
10 min to make, serves 4-6
Vegetarian, Gluten free

Produce

  • 2 cloves Garlic
  • 8 oz Mushrooms, white
  • 1 Parsley, fresh

Baking & spices

  • 1 tsp Italian seasoning
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

Oils & vinegar

  • 1 tbsp Olive oil

Dairy

  • 2 tbsp Butter
  • 2 oz Cream cheese
  • 1/2 cup Heavy cream
  • 1/4 cup Parmesan cheese, grated 
Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most amazing creamy Parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!